A recipe comparison
Back in the day I used to have a little site called Cooking for Losers. The site was great, and even posted one of my recipies. But then one day, the recipes stopped. Well it looks like it is moving again so I bring you how something can be made to sound difficult, and how it can be made to sound easy. In the end...both pretty much the same. Trust me.
Hard way to eat pig...
BBQ Pork Chardonnay
1 (10 1/2 pound) wild pig, cleaned 6 to 10 garlic cloves, sliced 6 to 10 sprigs fresh rosemary 1 cup olive oil, to rub 1 cup Italian seasoning 1 bottle sweet Chardonnay wine Spray bottle Salt and pepper .
Score the meat with a sharp knife about 1-inch deep. Push a slice of garlic and a sprig of rosemary into the sliced areas. Rub the entire roast with olive oil to coat. Shake on the Italian seasoning covering the entire roast.
On a hot charcoal or wood BBQ, place the meat on a rotisserie or on the grill. A dry, oak, wood base is the best. Put your sweet Chardonnay in the spray bottle and spray the meat every 10 minutes as it cooks. Char the outside of the roast, and the inside will cook.
Turn the meat every 20 minutes if not on a rotisserie. Cook the 10 1/2 pound roast for 2 1/2 hours.
crockpot bbq pork
1. your creepy uncle dug a rust-orange crockpot circa 1973 out of your grandfather's garage and gave it to you. make your husband (substitute boyfriend, manfriend or self) clean it for you. 2. take a big chunk of pork roast and cut it up. put it in the crockpot. 3. pour an entire bottle of bbq sauce over it. i don't care what kind, but you might. 4. cook on low for 8 hours. 5. spoon the porkout and shred it up with two forks. 6. consume over toasted white bread.
See, and in the end you are both eating yummy pork. Sometimes I like it when people take the no nonsense, easy way. Cuz frankly, I have made the crockpot way and it was fantastic.
